Menu

    • FIRST MORSEL {STARTERS}

    • Baked Camembert, blackcurrant jam and truffle honey

      60/-
    • Soupe a l’oignon

      30/-

      French onion soup

    • Quiche du jour, mixed green, Dijon vinaigrette

      28/-
    • Escargot Persillade

      48/-

      garlic-parsley butter

    • PLATS PRINCIPAUX {MAINS}

    • Wagyu Flank Steak*

      82/-
    • Lamb cutlets herb-mustard and rosemary jus.

      70/-
    • Chicken cordon bleu*

      54/-
    • Seabass in Provencal papillote.

      80/-
    • Coquillette

      49/-

      {elbows pasta} smoked duck ham, Autumn mushroom, grana padano

    • Salmon Basque

      65/-

      grilled, with capsicum, onion and tomato

    • *Choice of peppercorn or mushroom or blue cheese sauce

    • LE PETIT DEJEUNER {BREAKFAST}

    • Smoothie bowl

      30/-

      Ask for the chef inspiration

    • Parlour fluffy pancakes

      45/-

      Pecan and Canadian maple butter

    • French Toast

      48/-

      Fruits rouge et Chantilly Maison

    • Avocado toast

      45/-

      Roasted almonds, tomato and watermelon salsa

    • 7/-

      Add Egg
      All our eggs are organic

    • LES OEUFS {SPECIAL EGGS}

    • Omelette

      38/-
      Additional fillings each: Tomato, Emmental, Onion,  Spinach.

      3/-

      Mushrooms

      5/-

      Additional llings each: Smoked salmon, Veal ham, Veal sausage, Goat cheese

      7/-

    • Omelette Parlour

      48/-

      Ratatouille, Feta cheese, Pickled red onion, Japanese eggplant

    • Smoked salmon scrambled eggs

      58/-

      Spinach, Croissant bun, Cucumber and Dill cream

    • Croq’ truffe

      55/-

      Scramble eggs, mushrooms, emmental cheese and black truffle

    • Oeufs Basque

      52/-

      Poached egg, capsicum, tomatoes, Rocca and Veal chorizo

    • Parlour’s benedict

      55/-

      Kale and sweet potato hash, avocado, beets hollandaise

    • MOCKTAIL

    • 25/-

      Jardin des Plantes - Energy and Balance: fresh orange juice, banana, kale and agave syrup

      Bastille - Refreshing and packed with vitamins: mango, watermelon, green apple and fresh strawberries.

      Versailles - Summer in your glass: mango, papaya, banana, orange juice, and greek yogurt

      St Germain des Pres - Parlour lemon mint made with mineral water

      Pont-Neuf - Love at rst sight: cranberry juice, apple juice and fresh rosemary

      Pigalle - Extravagant mix of fresh blackberries, lavender, earl grey tea and vanilla ice cream

    • ICE TEA & LEMONADES

    • 22/-
      Rose lemonade
      Hibiscus & strawberry ice tea

      Refreshing Ginger ice tea

    • Mineral Water still: 330ml/750ml

      15/22/-

      Water sparkling: 330ml/750ml

      15/22/-

      Sodas

      15/-

      Fresh Juice

      18/-

      Organic Tea

      15/-

    • SALADS

    • Summer Salad

      50/-

      Tomato, grilled peach, red onion, Buratta, basil and olive oil.

    • Super Caesar

      40/-

      Kale, spinach, broccoli, blueberry, fried chickpeas and shaved
      Grana Padano.

    • Parlour salad

      45/-

      Green beans, mixed green, sautéed potato, roasted almonds, crispy bacon, poached egg and truffle vinaigrette.

    • Lentil Tabbouleh

      35/-

      Green lentils, tomato, cucumber, roasted capsicum, mint, parsley and grilled halloumi.

    • 15/-

      Add grilled chicken on all salad

    • 25/-

      Add grilled salmon

    • A COTÉ {ON THE SIDE}

    • 20/-

      Green bean sautéed with slivered almonds

    • 22/-

      Mini ratatouille

    • 25/-

      Potato gratin

    • 20/-

      Potato Mousseline

    • 22/-

      French fries

    • 20/-

      Mixed green leaves

    • TARTINES

    • 30/-

      Smoked salmon, cucumber and dill cream cheese, hard boiled eggs, fennel and radish.

      Grilled vegetables, sundried tomato tapenade, feta cheese, balsamic vinaigrtte.

      Buratta, Confit cherry tomatoes, wild rocket, Kalamata olive, pesto.

      Turkey ham, gruyere cheese, horseradish béchamel and fried egg.

      Grilled chicken, Sautéed mushroom, asparagus, mustard spread.

    • 35/-

      Wagyu Beef, onion compote, Camembert, sauce aux poivres.

       

    • CROISSANTS

    • Croissant

      10/-
    • Chocolate croissant

      13/-
    • Croissant du jour

      13/-
    • Cheese & Turkey

      17/-
    • PATISSERIES ET DESSERTS

    • Eclair Parlour rose raspberry

      20/-

      Eclair Parlour café intense

      20/-

      Flan Parisien, Traditional custard pie

      25/-

      Tarte Tatin aux pommes, Turkish labneh

      30/-

      Parlour crème brulée

      20/-

      Moelleux matcha, marshmallow, meringue, chocolate

      30/-

    • CAFÉ

    • Espresso Bar

      Black:

      Espresso - single/double

      15/18/-

      Ristretto

      15/-

      Long Black

      18/-

      White:

      Picollo - single/double

      15/18/-

    • Cortado

      18/-
    • Flat white

      20/-
    • Latte

      20/-
    • Cappuccino

      20/-
    • Pour Over

      35/-
      V60
      Chemex
      Aeropress
      French Press
    • Cold coffee

      Iced Latte

      20/-

      Iced Cappuccino

      20/-

      Cold Brew

      18/-